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Recipes:
Winter
2022
Fried Celery Root Steaks
First tasting: March 29
Caramelized Cabbage Soup
First tasting: March 29
Beet and Beet Green Risotto
First tasting: February 26
Kale and White Bean Soup
First tasting: February 25
Celeriac and Apple Soup
First tasting: February 20
Butternut Red Lentil Dal
First tasting: February 18
White Bean and Butternut Squash Soup
First tasting: February 15
