April 26, 2021
Hello email subscribers!
I hope this note finds you flourishing as we are meant to in Springtime! Andy is cooking an amazing smelling cauliflower ragu at the moment, and after a day potting up peppers and weeding broccoli I am ready for dinner! I'm sure it will taste as good as it smells and I highly advise you to run out and grab the closest locally grown cauliflower you can. (I know chi's and riverrun farm both have them!) Here's the recipe: https://www.jamesbeard.org/recipes/cauliflower-ragu
It's been a very busy spring and I have all sorts of things to tell you about, but haven't really prepared much, so you're off the hook this time! I really just wanted to send a quick note to tell you:
Orders will close on Thursday just before midnight (for you late night shoppers) and pick up will be at the farmstand (43 Black Diamond Rd.) on Friday from 4-6.
Please let me know if you have any questions. Also, please let me know if you'd like to be removed from this email list. If you're anything like me, a new year means a deep cleanse of email subscriptions; it's a-okay if Hidden Penny Farm gets cleansed.
See you soon and as always, all the best from our tiny farm, Melissa
P.S. I've attached a photo of Andy and I and our best rendition of "American Gothic" for your enjoyment.